Lime Ice Cream Jello Mold
"This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time."
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 (3 ounce) packages lime gelatin, I use Jell-o
- 2 cups boiling water
- 3 cups cold water
- 6 chocolate-covered vanilla ice cream pops
directions
- In a large bowl dissolve Jell-o in boiling water,.
- Add cold water and chill until the consistency of thick egg whites.
- Beat with electric mixer until smooth and thick.
- Add whole popsicle one at a time and beat until smooth.
- Pour into mold that has been lightly sprayed with Pam or into glass bowl.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
