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Lime in De Coconut Macaroons

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“I love macaroons. These have all the flavor and are lighter.”
READY IN:
30mins
YIELD:
24 Each
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place racks in upper and lower thirds of oven; preheat to 325°F
  2. Whisk egg whites and sugar in a large bowl just until frothy.
  3. Whisk in lime zest and salt. Add coconut and fold to coat.
  4. Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
  5. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
  6. Let cool on baking sheets.

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