Lime-Jalapeno Vinaigrette

Name: Lime-Jalapeno Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1/2 c.
Ingredients: 2 cloves garlic, minced; 2 shallots, minced; 2 jalapenos, minced; 3 tablespoons lime juice; 1/4 cup olive oil; salt

Submitted by Dancer

"If you let this sit in the refrigerator for a few hours, the flavor is amazing."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1/2 c.

ingredients

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
¹⁄₄ cup olive oil
salt

directions

Combine garlic, shallots, jalapenos, and lime juice.
Whisk in oil.
Season with salt.

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Reviews

Thanks Dancer, this is a great vinaigrette! I tweaked it just a bit by adding an extra 2 tablespoons of fresh lime juice, and I did not de-seed the two LARGE jalepenos. We are gluttons for taste-bud punishment and adore hot and spicy food! I did add some freshly ground black pepper and a fair amount of salt, but that's my taste. I wasn't sure if the recipe called for two whole shallots bulbs or two shallot "cloves", so I used one entire shallot bulb. Pulsed everything in my little Black & Decked mini-chopper and let set in the fridge for about 4-5 hours. Came out great. Tossed it with a spring mix of various baby greens/radicchio and served it as a side with some stuffed Anaheim chile rellenos. Definitely a keeper for us.

Crabzilla