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“A very old recipe that I still love!”
READY IN:
24hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in 1 cup boiling water.
  2. Add cream cheese; blend well.
  3. Add nuts, celery, and pineapple.
  4. In a seperate bowl, beat heavy cream until stiff peaks form.
  5. Fold jello mixture through cream.
  6. Place in jello mold and chill overnight.
  7. Unmold and serve sliced.

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