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Lime Jello Paprika, Horseradish Salad

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“I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello Powder in 1 1/2 cups boiling water.
  2. Chill until set.
  3. Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
  4. Chill well.

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