Lime Jello Paprika, Horseradish Salad

"I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book."
 
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Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Dissolve Jello Powder in 1 1/2 cups boiling water.
  • Chill until set.
  • Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
  • Chill well.

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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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