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“A simple tea loaf. Refreshing change from the usual lemon flavour.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream together margarine, sugar and coconut extract.
  3. Beat in eggs, one at a time, until well blended.
  4. Blend in buttermilk.
  5. Sift in flour, baking powder, baking soda and salt.
  6. Add lime rind and stir until just moistened.
  7. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
  8. Cool in pan 5 minutes then glaze immediately.
  9. GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.

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