Lime Loaf

Name: Lime Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup margarine, room temperature; 1 cup white sugar; 2 teaspoons coconut extract; 2 large eggs, room temperature; 1/2 cup buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 lime, rind of, grated; 1 lime, juice of; 1 teaspoon coconut extract; 1/4 cup white sugar

Submitted by Emjay99

"A simple tea loaf. Refreshing change from the usual lemon flavour."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 12

ingredients

¹⁄₂ cup margarine, room temperature
1 cup white sugar
2 teaspoons coconut extract
2 large eggs, room temperature
¹⁄₂ cup buttermilk
1 ¹⁄₂ cups all-purpose flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 pinch salt
1 lime, rind of, grated
GLAZE
1 lime, juice of
1 teaspoon coconut extract
¹⁄₄ cup white sugar

directions

Preheat oven to 350 degrees F.
Cream together margarine, sugar and coconut extract.
Beat in eggs, one at a time, until well blended.
Blend in buttermilk.
Sift in flour, baking powder, baking soda and salt.
Add lime rind and stir until just moistened.
Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
Cool in pan 5 minutes then glaze immediately.
GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.