Lime-Marinated Eye of Round Steaks

“Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.”
READY IN:
4hrs 8mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4.92 ml lime peel, grated
  • 59.14 ml lime juice
  • 158.51 ml beer
  • 2 garlic cloves, finely minced
  • 1.23 ml hot sauce
  • 4 (453.59 g) boneless beef eye round steaks, 1-inch thick
  • salt and pepper

Directions

  1. Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
  2. Add steaks, turning to coat. Cover and refrigerate for several hours.
  3. Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.

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