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“Closet Cooking”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter with the powdered sugar.
  2. Beat in the lime zest, lime juice and vanilla.
  3. Mix the flour, cornstarch and salt in a large bowl.
  4. Beat the dry ingredients into the wet.
  5. Roll the dough out into a 1 1/4 inch log. Wrap in plastic and let chill in the fridge for at least an hour.
  6. Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
  7. Bake in a preheated 350F oven until just lightly golden brown, about 12-15 minutes.
  8. Let cool on a wire rack for 4 minutes.
  9. Dredge cookies in powdered sugar to coat.

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