Lime & Mustard Chicken Noodle Soup

Name: Lime & Mustard Chicken Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: rice noodles (medium); 150 ml water (approx); 1 small chicken breast (cooked); 2 -3 tablespoons frozen peas (adjust to suit); 1 -2 tablespoon English mustard (yellow); 1 lime, juice of; 1/2 tablespoon ground cinnamon; 1/2 tablespoon ground ginger; chili flakes; salt & pepper

Submitted by Caffeine

"After trying various different combinations over the past few weeks, I have found this simple soup to be one of the best. I found this to be best served with a soft wholemeal bread roll. Medium rice noodles work best, as they absorb more flavour. Cooking time accounts for the time taken by the chicken to cook."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 1

ingredients

rice noodles (medium)
150 ml water (approx)
1 small chicken breast (cooked)
2 -3 tablespoons frozen peas (adjust to suit)
1 -2 tablespoon English mustard (yellow)
1 lime, juice of
¹⁄₂ tablespoon ground cinnamon
¹⁄₂ tablespoon ground ginger
chili flakes
salt & pepper

directions

Soak noodles in hot water to soften. Drain, then set aside with a touch of oil to prevent sticking.
Bring the water to a simmer and add the peas. They will cook while you get on with the rest.
Cut cooked chicken breast into bite-sized pieces. Different sizes make it more interesting.
In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
Add the noodles, followed by the mustard, salt & pepper.
Bring to a gentle boil, stirring occasionally. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
Enjoy.