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Lime & Mustard Chicken Noodle Soup

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“After trying various different combinations over the past few weeks, I have found this simple soup to be one of the best. I found this to be best served with a soft wholemeal bread roll. Medium rice noodles work best, as they absorb more flavour. Cooking time accounts for the time taken by the chicken to cook.”

Ingredients Nutrition


  1. Soak noodles in hot water to soften. Drain, then set aside with a touch of oil to prevent sticking.
  2. Bring the water to a simmer and add the peas. They will cook while you get on with the rest.
  3. Cut cooked chicken breast into bite-sized pieces. Different sizes make it more interesting.
  4. In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
  5. Add the noodles, followed by the mustard, salt & pepper.
  6. Bring to a gentle boil, stirring occasionally. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
  7. Enjoy.

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