“From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!”
READY IN:
5mins
YIELD:
1 1/2 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  2. Use to season everything from steaks to fish to salads.

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