Lime Pie La Lechera
"Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest."
photo by Muffin Goddess
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 9 inches graham cracker crust (homemade or store bought)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup lime juice (about 3 fresh limes)
- 1 teaspoon lime zest
- 2 cups frozen non-dairy whipped topping, thawed
directions
- Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.
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Reviews
-
Loved this! So easy to make, and really yummy to eat! I didn't have a 9" crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts. Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers -
We had this after a somewhat spicy dinner and it was a lovely compliment to the heat. Also, very easy to make. Kind of on the order of Key Lime pie w/o the egg. Yum! Made for CQ2015/LBOB -
This pie is so delicious and easy to make. What a great pie to make when you have last minute guests or just a simple family gathering or meal. It's ready in no time and it really delivers on flavor. -
This is so simple! BUT my condensed milk & lime was so loose that I folded in the coolwhip. It was still soft but held up. ABSOLUTELY DELICIOUS! -
Well, you can't get much easier than this! Goes together in about 2 seconds (well, maybe a little longer). A refreshing treat on a hot summer's day! Made for Culinary Quest 2015 by a fellow Toasted Tourist.
RECIPE SUBMITTED BY
momaphet
United States
