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Lime Pineapple Jello Mold

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“We always have this at Easter ever since I was a child.”
READY IN:
2hrs 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
  2. For 2nd layer, whip cream cheese with a few drops of milk.
  3. Drain pineapple well, reserving juice.
  4. Mix pineapple into cream cheese.
  5. Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
  6. Pour into mold over first layer. Chill until well set.

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