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Lime Pistachio Cookies

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“Looking for a fancy cookie,something different.”
READY IN:
1hr 40mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar till fluffy.
  2. Beat in egg.
  3. Stir in flour and lime peel Mix in pistachio.
  4. Refrigerate for 1 hour.
  5. Roll into 1/4 inch thick and cut with cookie cutters.
  6. Place in ungreased baking sheet.
  7. Bake for 8 to 10 mins at 375F or till light brown.
  8. Ice as desired.
  9. Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
  10. If frosting is too stiff,add in more milk.
  11. If too soft,add powdered sugar.
  12. Makes about 1 cup.

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