Lime Pudding Cups

"I found this recipe on A Thrifty Mom (who got it from The Thrifty, Nifty, Crafty Mom), and I had to try it. I never would have guessed you can make such a delicious pudding so easily, but this is the bomb. I substituted lemons because I didn't have limes, and I still loved it. This is a gorgeous dessert that will impress your guests. Serving size is estimated. Some of the ingredient amounts weren't listed so I have estimated."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Roll the limes on the counter top to loosen the pulp before squeezing the limes.
  • Pour the sweetened condensed into a mixing bowl and slowly add the lime juice (to taste) while mixing with a whisk.
  • If you want it tart use all the limes, but if you don't make sure to put a small amount at a time until it has the flavor you desire.
  • Mix until it has a custard-like consistency.
  • Cover the mixture and set aside in fridge.
  • Dump all the crackers in a plastic or ziploc bag and break apart. You can use your hands or a rolling pin. Make sure the crust is coarse with big crumbs in it it so you don't crush too much.
  • You can serve this in individual portions in dessert cups or put this in a casserole dish.
  • Start with a layer of crumbs followed by a thin layer of pudding and continue until container is full. Add some whipped cream and garnish with some crumbs and lime zest.
  • Add a slice of lime on the edge just for looks and serve.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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