Lime Pudding Cups
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 14 ounces sweetened condensed milk
- 4 large limes
- 7 7 ounces graham crackers or 7 ounces vanilla wafers
- 8 ounces whipped cream or 8 ounces whipped topping
directions
- Roll the limes on the counter top to loosen the pulp before squeezing the limes.
- Pour the sweetened condensed into a mixing bowl and slowly add the lime juice (to taste) while mixing with a whisk.
- If you want it tart use all the limes, but if you don't make sure to put a small amount at a time until it has the flavor you desire.
- Mix until it has a custard-like consistency.
- Cover the mixture and set aside in fridge.
- Dump all the crackers in a plastic or ziploc bag and break apart. You can use your hands or a rolling pin. Make sure the crust is coarse with big crumbs in it it so you don't crush too much.
- You can serve this in individual portions in dessert cups or put this in a casserole dish.
- Start with a layer of crumbs followed by a thin layer of pudding and continue until container is full. Add some whipped cream and garnish with some crumbs and lime zest.
- Add a slice of lime on the edge just for looks and serve.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.