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Lime Rosemary Chicken Legs With Tequila

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“Easy grilling chicken legs with a very herby taste. I use a drumstick cooker for the grill that really makes it incredibly easy. they hang down and cook very evenly without drying out.”
READY IN:
1hr
SERVES:
4-6
YIELD:
12 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. place all ingredients except chicken in a 1 gallon zip lock bag a shake like a polaroid picture. add chicking, making sure all pices are coated. squeeze all air out and zip up. place in fridge for a half hour. get grill to medium hot and if using drumstick hangers, place as far front as possible. turn rack after 15 minutes. remove after 1/2 hour and enjoy.

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