“Taste of Home; creamy and luscious. Great summertime salad/dessert. Cook time includes chill time.”
READY IN:
4hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in water.
  2. In a mixing bowl, beat cream cheese until fluffy.
  3. Add jello mixture; beat until smooth.
  4. Stir in vanilla, fruit, soda, and pecans.
  5. Chill until mixture mounds slightly when dropped from a spoon.
  6. Fold in three-fourths of the Cool Whip.
  7. Pour into a 13x9 inch pan.
  8. Chill for 4 hours or until firm.
  9. Cut into squares; garnish with remaining Cool Whip.

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