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Lime Salmon Fillets

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“Another simple recipe and fast with a few ingredients. Taken in a Special Coup de Pouce”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
  2. In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
  3. Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.

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