Lime Scallops and Orzo

"From the Mayo Clinic Williams-Sonoma Cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Fill a large pot 3/4 with water and bring to a boil. Add orzo and dill sprigs and cook until orzo is al dente (about 10 minutes), or according to package directions. Remove 1 cup cooking water. Drain orzo. Remove and discard dill sprigs.
  • Coat a wok with cooking spray, add the oil, and place over medium-high heat. When hot, add carrot and stir-fry for 1 minute.
  • Add scallops, orzo and reserved cooking water and cook, stirring frequently, until most of the liquid has been evaporated and scallops are opaque throughout (4 - 5 minutes).
  • Stir in pepper, chopped dill, lime juice, lime zest, and garlic.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you so much for posting, I had this recipe years back, and have been looking for it again, it is sooo great!
     
  2. Outstanding. Good enough for elegant dining. Will try with shrimp, crab, or combinations.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes