Lime Sherbert Twist
"From Cosmo's Official Cocktail Book. Icy cold summery drink."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 cup milk
- 4 tablespoons sugar
- 1⁄3 cup lime juice
- 2 1⁄4 ounces tequila
- 1 lime, zest from
- 1 dash seltzer water
directions
- Warm the milk and sugar in a saucepan over medium heat until the sugar dissolves.
- Let the mixture cool completely, and add the lime juice, zest, and 1 1/2 oz. of tequila.
- Freeze the mixture.
- Once it's solid, pour remaining tequila over the frozen mix, and stir.
- Pour into a glass, and top with seltzer.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
