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Lime Shrimp Tapas

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“Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.”
READY IN:
20mins
YIELD:
8 tapas servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
  2. Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
  3. Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.

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