Lime Slush Punch

"A delicious lime punch from the Lion House Recipe book. (Note: prep time includes time to freeze)."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Yields:
9 cups
Serves:
18
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ingredients

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directions

  • Combine the sugar and water and heat slightly till dissolved.
  • Add frozen limeade and juice of 5 limes.
  • Mix and pour into shallow pan.
  • Freeze.
  • (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
  • Pour into a punch bowl and add the soda.

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