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“A delicious lime punch from the Lion House Recipe book. (Note: prep time includes time to freeze).”
READY IN:
2hrs 10mins
SERVES:
18
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar and water and heat slightly till dissolved.
  2. Add frozen limeade and juice of 5 limes.
  3. Mix and pour into shallow pan.
  4. Freeze.
  5. (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
  6. Pour into a punch bowl and add the soda.

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