Lime Sorbet

"Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses."
 
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Ready In:
2hrs 5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
  • Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
  • Remove from the heat and cool the mixture to room temperature.
  • Stir in the lime zest.
  • Chill the mixture for 2 hours.
  • Freeze in an ice cream maker according to the manufacturer’s instructions.

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RECIPE SUBMITTED BY

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
 
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