“This is a light, fruity and fresh dessert. This recipe used a large can of peaches, I'm not sure of the weight so I guessed. This recipe classifies for the New Zeland region for Zaar World Tour 5 as it contains tropical fruits commonly found there.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can peach halves in syrup
  • 12 lb strawberry, chopped
  • 2 kiwi fruits, peeled and chopped
  • 1 quart lime sorbet
  • fruit slices, to garnish (strawberry, kiwi, orange, etc)

Directions

  1. Drain the peaches, reserving 1 cup syrup. Chop peaches.
  2. Divide about 2 tbs of each fruit among 4 parfait glasses. Drizzle with some of the reserved peach syrup. Top with a layer of sorbet. Repeat layers, finishing with a scoop of sorbet. Garnish with a slice of fruit.
  3. Place in freezer if not serving immediately, but do not store longer than an hour.

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