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Lime-Steamed Fish Fillets

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“These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange fillets on a steamer rack over boiling water.
  2. Squeeze the lime juice over them, and top with shallots and black pepper.
  3. Cover and steam for about 5 minutes, until fish flakes easily with a fork.
  4. Per serving: 124 calories, 66 mg. cholesterol, 0.5 g dietary fiber, 2 g. fat, 155 mg. sodium.

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