Lime Tart
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12-14
ingredients
directions
- For crust: Combine all the ingredients plus a dash of salt together until a dough forms.
- Cover in plastic wrap and refrigerate for 1 hour.
- Let dough stand at room temperature for 10 minutes and roll out, on lightly-floured work surface to a 14 inch round disk – enough to cover a 12 inch springform pan and come 2 inches up sides.
- Press into pan.
- Preheat oven to 360 degrees F.
- For filling: Combine sugar with eggs, lime juice and zest.
- Whisk in butter in a thin stream and mix well.
- Pour into prepared crust.
- Place lime slices decoratively onto tart.
- Bake for 1 hour.
- Cool to room temperature.
- Serve at room temperature or cooled slightly.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.