Lime Tarts With Coconut Cream

"Tropical and Yummy. Prep time includes chilling"
 
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Ready In:
12mins
Ingredients:
12
Serves:
6
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ingredients

  • Whipped Topping

  • 0 coconut, dried and sweetened (shredded or flaked)
  • 157.80 ml whipping cream
  • 78.78 ml coconut milk (stir before measuring)
  • 29.58-44.37 ml powdered sugar
  • Butter Crusts

  • 315.37 ml all-purpose flour
  • 59.14 ml sugar
  • 118.29 ml european style butter, cut into small pieces
  • 1 large egg yolk
  • Lime Curd

  • about 1 1/4 pound lime, rinsed
  • 236.59 ml sugar
  • 5 large eggs
  • 118.29 ml european style butter, cut into chunks
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directions

  • In an 8" to 10" frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
  • In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours.
  • Whip to blend before using.
  • Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd.
  • Top each tart with equal portions of coconut cream and sprinkle with coconut.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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