Lime Tarts With Coconut Cream
- Ready In:
- 12mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Whipped Topping
- 0 coconut, dried and sweetened (shredded or flaked)
- 157.80 ml whipping cream
- 78.78 ml coconut milk (stir before measuring)
- 29.58-44.37 ml powdered sugar
-
Butter Crusts
- 315.37 ml all-purpose flour
- 59.14 ml sugar
- 118.29 ml european style butter, cut into small pieces
- 1 large egg yolk
-
Lime Curd
- about 1 1/4 pound lime, rinsed
- 236.59 ml sugar
- 5 large eggs
- 118.29 ml european style butter, cut into chunks
directions
- In an 8" to 10" frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
- In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours.
- Whip to blend before using.
- Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd.
- Top each tart with equal portions of coconut cream and sprinkle with coconut.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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