Lime Tea
photo by gailanng
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
8 glasses
- Serves:
- 8
ingredients
- 2 cups boilng water
- 2 tablespoons loose black tea
- 1⁄2 cup sugar
- 2 1⁄2 cups ginger ale
- 2 1⁄2 cups carbonated lemon-lime beverage
- peel from 2 lime
- 1⁄2 cup lime juice
- 1⁄2 cup corn syrup
directions
- Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>