“We have even cooked these on the grill...outstanding!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
  2. Cut a potato into 8 wedges.
  3. Add to mixture.
  4. toss to coat thoroughly.
  5. Place wedges skin side down on a greased baking sheet.
  6. Bake at 400 for 20-25 minutes or until almost tender.
  7. Combine cheese, salt and pepper and sprinkle over potatoes.

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