“This is one of those recipes that everyone loves even tho it has that reputation of being the one "Aunt Alice" always brings. It's a great compliment to just about any meal and kids love it.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water.
  2. Whisk in cream cheese,until combined. Add pineapple and walnuts and refrigerate till firm--about 4 hours.
  3. Note: For special occasions or a party, I pour this into a bundt pan and mold it. Very pretty served on a bed of red leaf lettuce! Prep time does not include chill time.

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