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Lime Yogurt Dessert

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“From Betty Crocker Christmas Cookbook”
READY IN:
15mins
YIELD:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over jello in large bowl. Stir until dissolved. Add ice cubes. Stir until jello begins to thicken. Remove any unmelted ice. Add yogurt, beat with hand mixer until smooth. Pour into dessert dishes. Refrigerate until firm, about 45 minutes. Top with cool whip if desired.

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