Lime Yogurt Pie

"Less than 30 minutes from start to finish! A light dessert that's tasty and not that bad for you either. This recipe could easily be altered to other flavors using different jello and yogurt flavors. From '01 Quick Cooking. Cook time listed is chilling time."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
25mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 1 (3 ounce) package lime gelatin
  • 2 (6 ounce) cartons key lime pie yogurt
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 graham cracker crust (9")
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directions

  • In a bowl, combine gelatin powder and yogurt.
  • Fold in whipped topping.
  • Spread into crust.
  • Refrigerate at least 20 minutes before serving.

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Reviews

  1. I thought I had rated this before, but better late than never. I have made this with lime, lemon (yum!) and strawberry several times. The strawberry and lemon seem to be the favorites. I do add crushed strawberries to the strawberry pie for color and flavor. I also use sugar free jello, sugar free yogurt, sugar free cool whip and reduced fat graham cracker crust. It doesn't affect the taste at all in my opinion. I try to keep one in my freezer because they are so popular. My diabetic husband and sister love the sugar free versions. Thanks for a wonderfully easy delicious recipe.
     
  2. I used berry blue jello and blueberry yogurt. It didn't hold up very well, but tasted good.
     
  3. Yummy! Tastes like lime sherbet. Can't wait to try some other flavor combinations.
     
  4. Made as posted very very good! My teenage daughter's friends loved this, was a crowd pleaser.
     
  5. Also fabulous with strawberry! YUMMMMY!
     
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RECIPE SUBMITTED BY

<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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