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“I use this recipe to make Frozen Bluethongarita. Found this recipe on the internet (Recipeland). Prep time does not include cooling time required for the simple syrup.”
READY IN:
15mins
YIELD:
32 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Simple syrup:
  2. Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
  3. Remove from heat and cool.
  4. Limeade:
  5. Combine one cup of syrup and one cup of lime juice in a pitcher.
  6. Add enough water to make up a half gallon.
  7. Serve over ice.

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