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“From Cooking Light, posted for safekeeping.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1/4 cup cranberry juice in each of 4 glasses and set aside.
  2. Process limeade and ice in blender until smooth; divide among prepared glasses.
  3. Top each serving with 1/4 cup ginger ale.

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