Limed Twice Baked Sweet Potatoes

“I could not stand sweet potatoes until my friend made them this way. Wow! Easy and delicious. Thanks Katie.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast sweet potatoes at 350 until tender (about an hour).
  2. Halve potatoes lengthwise and remove the soft insides. Save the skins and try to keep them intact.
  3. Mash together the potato, butter, lime, garlic powder, salt and pepper.
  4. Re-fill skins with mixture and bake another 10 minutes.
  5. Serve with heated black beans.

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