Limon Mojito
"This mojito is great. I used the soda water to top up. From the 501 Must-Drink Cocktails"
photo by Chef Jean
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 lime, quartered
- 2 teaspoons light brown sugar
- 8 mint leaves
- crushed ice
- 2 ounces Bacardi Limon (lemon rum)
- soda water, to top up (optional)
- lemon slice, and
- lime slice, to decorate
directions
- Muddle the lime quarters, sugar, and mint in a highball glass.
- Fill the glass with crushed ice and add the rum.
- Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.
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Reviews
-
We used Splenda brown sugar blend and it was excellent . -
This is another great way to enjoy a Mojito! I actually made mine a virgin by using some lemon simple syrup instead of rum and it turned really good. DH enjoyed the real thing and said it was very refreshing! I do like the lemon/lime flavor with the mint just as much as the lime alone. Made for PAC sping '11.
Tweaks
-
This is another great way to enjoy a Mojito! I actually made mine a virgin by using some lemon simple syrup instead of rum and it turned really good. DH enjoyed the real thing and said it was very refreshing! I do like the lemon/lime flavor with the mint just as much as the lime alone. Made for PAC sping '11.
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