Limon Sharbati (Lemon Sherbet)

"In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Dissolve the saffron powder in 1/2 cup water.
  • Chop the lemon peel fine and place in a container.
  • Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
  • Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.

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