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“Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!”
READY IN:
25mins
YIELD:
7 6 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
  2. Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
  3. Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

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