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Limoncello

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“I love to have a little glass of this after dinner. I had some friends bring some back from Italy, and this is a pretty simple way to make some for yourself at home!”
READY IN:
288hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the lemons - (be sure to peel only the yellow part because the white is bitter) - put them into a jar together with the alcohol, the water and the sugar.
  2. Give it a good stir and close the jar.
  3. Keep the mix into the jar for about 5 days and don't forget to give it a stir on day 3.
  4. Then, strain the mixture into a bottle and store it - well closed - into the fridge for about a week.
  5. And then -- enjoy your limoncello!

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