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Limoncello Biscotti Truffle Balls

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“Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.”
READY IN:
1hr 20mins
SERVES:
25
YIELD:
25 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
  2. Roll into teaspoon-sized balls and place on a plate.
  3. Freeze 1 hour.
  4. Dip balls in melted white chocolate and allow to set completely on waxed paper.

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