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“The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.”

Limoncello Buttercream
1 recipe photo
READY IN:10mins |
SERVES:12 |
YIELD:1 single-layer 9" cake |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup coconut oil
- 1⁄2 cup icing sugar
- 2 tablespoons limoncello
- 1 teaspoon lemon extract
- 1 lemon, zest of
Directions
- Cream together coconut oil, icing sugar, Limoncello, extract, and lemon zest until creamy.
- Chill at least 1 hour before using.
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Limoncello Buttercream