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Limoncello Freeze

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“From Cooking Light....a lemony version of the Creamsicle!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup lemon curd
  • 2 12 tablespoons limoncello
  • 2 cups low-fat vanilla ice cream
  • 4 vanilla meringue cookies, crushed (about 1/2 cup)

Directions

  1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
  2. Add ice cream to curd mixture; stir to blend.
  3. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

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