STREAMING NOW: Jamie's Super Food

Limoncello, Raspberry & Mascarpone Mousse

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.”
READY IN:
15mins
SERVES:
8
YIELD:
8 Verrines
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse and drain raspberries, gently pat dry and set aside.
  2. In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
  3. In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
  4. In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
  5. Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
  6. Chill until serving time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: