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“Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
  2. Add the sugar and honey and leave to cool to room temperature.
  3. Add the yeast and leave to ferment in a warm place for 24 hours.
  4. Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.

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