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“A South Carolina low country recipe, It is said that Susan is the wife of Hoppin' John.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
  2. Add rice, stir until coated and cook 3 to 4 minutes.
  3. Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
  4. taste for seasoning, add shrimp and cook a further 5 minutes until pink.

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