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“This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates.”
READY IN:
1hr
SERVES:
24
YIELD:
48 lumpia
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients adding one egg at a time until the consistency of meatloaf. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers. Fry in hot oil until done, golden brown.
  2. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.

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