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Linda's Apple and Nut Bagel Pudding

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“DELICIOUS dessert to make anytime... GREAT with whipped cream, Cool Whip, or a big scoop of French Vanilla ice cream.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a lg. bowl, toss bagel cubes, apples, and nuts together.
  3. In a bowl whisk together brown sugar, eggs, evaporated milk, water, vanilla, cinnamon, and nutmeg. Mix well.
  4. Pour liquid over bagel, apples and nut mixture. Stir well, and let stand 20 minutes to absorb liquid.
  5. Spoon into 2 4x8" baking pans coated with oil. Make sure apples and walnuts are evenly distributed.
  6. Bake 45-50 mins., or until bread is deep golden brown.
  7. Pudding is done when a toothpick inserted in the center comes out clean.

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