“This recipe has lots of flavor and crunch! I made it with Asian Salmon and my company gave me compliments all night long! It was a WINNER!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. There are 2 options for preparing this dressing.
  2. You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
  3. You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: