Linda's Bean and Mayonnaise Sandwich (Sandwiches)

“One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls
READY IN:
5mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices bread, I use white
  • canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
  • mayonnaise, to taste
  • salt and pepper, to taste

Directions

  1. Put a generous amount of mayonnaise on both slices of bread.
  2. Add salt and pepper to taste, onto the mayonnaise.
  3. Put a generous amount of beans onto one slice of bread.
  4. Put top slice of bread onto sandwich, cut and eat.
  5. This is truly delicious.
  6. Try it!
  7. You just might like it.
  8. Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

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