Linda's Bean Salad

"My sister-in-law took some of her bean salad to my mom and I tasted it. After that, I had to have the recipe and called her right away. This is great for picnics, potlucks, or anytime. I suggest making it a day ahead, as it is so much tastier then. Not sure of the servings, since she just brought a serving to my mom. Cooking time is the refrigeration time to chill."
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Dump drained and rinsed beans into a bowl. In a small bowl, combine the yogurt, mayonnaise, garlic powder, cumin, salt and pepper.
  • Pour mixture over the beans and stir it around well.
  • Cover and refrigerate.
  • This is better the next day.

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Reviews

  1. There is something unpalatable about this recipe. The soft hard boiled eggs mixed with the starchy beans in a cold yogurt dressing is very unappealing. I found the feel of it in my mouth repulsive and the flavor was blah. Sorry. I wanted to like it because it fits into the WW CORE program.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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